Katie Pix is a food story-teller, content creator, author and TV personality known to her 50K Instagram followers for her wholesome dishes to entice even the fussiest eater. Katie’s infectious personality makes her the go to person for all things food and lifestyle; from home hacks to hilarious kitchen bloopers. Katie is currently working on her first children’s book ‘The Grumblehog’ with Quadrille. Her debut cookbook reached number one on Amazon, was named in the top 5 best family cookbooks by BBC Good Food and won ‘Best Healthy Cookbook’ at the UK Health and Wellbeing Awards. She has since become a regular guest on cooking segments for This Morning and Sunday Brunch and has written for the likes of The Guardian, Refinery29 and Waitrose Magazine as well as featuring on several podcasts including BBC Good Food Podcast.
Releasing her own cooking range and tableware collection with John Lewis, Katie is also regularly partnering with renowned brands such as Waitrose, Bosch, Fairy, Le Creuset, Nespresso, Lurpak and more. Her Christmas partnership with Center Parcs saw Katie create a festive menu for the whole family to enjoy.
For the past year, Katie has pioneered and paved the way for the elimination and reduction of unnecessary food additives inserted into foods within the UK. Katie is a regular industry speaker and award winner and has appeared at numerous food and literature festivals. She is available for recipe creation and posting, live demos, cook alongs, video and blog creation, travel and event attendance.
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