ELLY

Elly Curshen, better known as Elly Pear (after her Bristol café, The Pear Cafe 2006-2018) is passionate about reducing food waste, encouraging people to cook from scratch and try new things. Her bright, inventive, meat -free cooking is influenced by world cuisine but always with an eye on the local greengrocers. She has written three books (including a Sunday Times Bestseller and an Amazon #1 bestseller) and contributed to many publications , including The Guardian, BBC Food and Waitrose Weekend, as a weekly columnist.

Her popular #RolloverLeftovers series on Instagram led to her nomination as a finalist for this year’s Digital Creator Award at The BBC Food & Farming Awards.

Contact

hello@matchstick.com

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