Angelica Jells is a chef and food content creator passionate about sharing her journey through cooking, eating, and exploring the world. With a background in professional kitchens and a love for travel, Angelica blends solid technique with creativity, always chasing new flavours and experiences. Whether she’s creating fun and funky ice creams for her series ‘Scooped’ or experimenting with refined techniques and elevated plates, Angelica brings her unique voice, deep love for culture, and a real appreciation for incredible food to everything she does.
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